Vol. 7 No. 2 (2023): October

View Vol. 7 No. 2 (2023): October

DOI: https://doi.org/10.21070/perisai.v7i2

Published: 2023-08-01

Articles

The Effect of Job Satisfaction and Work Discipline on Employee Performance at BPRS Bhakti Sumekar Sumenep Pengaruh Kepuasan Kerja dan Disiplin Kerja Terhadap Prestasi Kerja Karyawan pada BPRS Bhakti Sumekar Sumenep

Andik Bone Putri, Rifa'atul Maftuhah, Haqiqi Rafsanjani

177-197
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Quality of Corporate Social Responsibility (CSR) Services at Bank Syariah Indonesia (BSI) in 2021 in the Perspective of Islamic Social Reporting (ISR) Index and Maqashid Syariah Index (MSI) Kualitas Layanan Corporate Social Responsibility (CSR) Pada Bank Syariah Indonesia (BSI) Tahun 2021 Dalam Perspektif Islamic Social Reporting (ISR) Indeks Dan Maqashid Syariah Indeks (MSI)

Danisa Nanda Pratiwi, Arin Setiyowati, Fatkur Huda

198-217
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Identification of Problems and Handling of Home Ownership Financing (PPR) Through Murabahah Contracts at Bank Syariah Indonesia (BSI) KCP Rungkut 1 Surabaya Identifikasi Permasalahan dan Penanganan Pembiayaan Pemilikan Rumah (PPR) Melalui Akad Murabahah Pada Bank Syariah Indonesia (BSI) KCP Rungkut 1 Surabaya

Athiya Shinta Wulandari, Arin Setiyowati

218-236
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Meta-Analysis Of Wakaf Based Sharia Microfinance Institutions Meta-Analysis Lembaga Keuangan Mikro Syariah Berbasis Wakaf

Rijalul Khaer, Atep Firmansyah, Pupun Saepul Rohman

237-254
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The Potential of Municipal Sukuk Issuance in Indonesia - A Review of Theoretical Research Potensi Penerbitan Sukuk Daerah di Indonesia - Tinjauan Penelitian Teoritis

Indar Fauziah Ulfah

293-311
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Analysis of MSME Capital Using Sharia Fintech Peer to Peer Lending Analisa Permodalan UMKM Menggunakan Fintech Peer to Peer Lending Syariah

Fitri Nur Latifah, Ninda Adriani , Novia Ariyanti, Sultan Saladin Batubara

312-325
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Analysis of The Factors That Influence The Perceptions of Culinary Business Owners Regarding Intention to Register For Halal Certificates Analisis Faktor-Faktor Yang Mempengaruhi Persepsi Pemilik Usaha Kuliner Tentang Niat Mendaftar Sertifikat Halal

Anita Priantina , Indra Indra, Afif Zaerofi, Abdul Mughni

143-176
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Islamic Banking

Value Of Experience, Satisfaction, Love, Brand Loyalty and Behavior Intentions With Generation as Moderating Variable Nilai Pengalaman, Kepuasan, Kecintaan, Kesetiaan Merek dan Niat Perilaku Dengan Generasi Sebagai Moderasi

Jenny Sabella, Ellen Theresia Sitohang

255-277
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Analysis of The Influence of Financing, Inflation, and The Amount of Money Supply on The Profitability of Syariah Bank in Indonesia Analisis Pengaruh Pembiayaan, Inflasi, dan Jumlah Uang Beredar Terhadap Profitabilitas Bank Syariah di Indonesia

Nadia Putri Aulia, Esy Nur Aisyah

278-292
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